ANTIPASTI
SFIZI
"little tastes" a selection of individual antipasti served family style.
designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.
6. each
maiale, pork meatballs, mozzarella, sugo di testa
carne, traditional meatballs, tomato ragú
gondola, endive spears, mortadella "spuma", chives, cracked black pepper
pasticcio di pesce, Mediterranean style salad from the sea…."di giornata"
pappa al pomodoro, tomato-bread pudding, basil oil, Grana Padano
arancini, porcini risotto cakes, scamorza, spicy tomato sugo
burrata, buttery "mozzarella" from Apulia, Sicilian oregano, pistachios
calamaretti, fried calamari, crispy lemon wheel (add $1)
gorgonzola, cheese bruschetta, pignoli nuts, grappa soaked raisins
crostone alla "Norma", bruschetta, sun-dried tomato-almond pesto, ricotta salata
INSALATE
cesare
hearts of romaine, traditional dressing, parmigiano crostone, fresh anchovies 12.
agrumi
citrus arugula salad, blood oranges, pink grapefruit, meyer lemon, "cacio e pepe" 13.
la Russa
mixed field greens, Russian vegetable salad, Dijonnaise dressing 13.
FORMAGGI
selection of aged cheeses from Italy, jam and crostini 14.
SALUMI PLATE FOR TWO
classic Italian charcuterie paired with seasonal fruit 21.
PRIMI
capelli d'angelo
angel hair pasta, anchovies, garlic, pinenuts, sultaninas 12. / 21.
gnocchi alla Valdostana
hand-crafted potato dumplings, fontina cream sauce, walnut pesto, truffle oil 12. / 21.
pasta e fagioli
cannellini bean soup, pennette pasta, pecorino crostini, rosemary oil 9. (add shrimp 13.)
lasagna "rotta"
"broken" lasagna (changes daily) / market.
ravioli alla Sarda
three cheese ravioli, house tomato sugo, ricotta salata, fresh mint 13. / 22.
spaghetti alla carbonara
guanciale, soft onions, egg yolk, pecorino romano Fulvi (D.O.P. Lazio) 13. / 22.
ignudi
"naked" spinach-ricotta filling in delicate shell, tomato sugo, grana 10. / 18.
tagliatelle
the traditional meat sauce "alla Bolognese" 13. / 24.
|
CONTORNI 6. each | SECONDI all grilled items cooked over open wood flame |
|
broccoletti broccoli rabe, evoo, garlic |
~ pesce ~ |
|
spinaci creamy spinach, mascarpone, lemon |
trota grilled whole trout, citrus, salsa Genovese 22. |
| patatine fritte potato fries, herbed sea salt, grana |
capesante grilled native sea-scallops, apple cider risotto 25. |
| fagiolini piccanti hot and spicy string beans |
pescato di giornata day-boat catch, braised savoy cabbage, pink grapefruit jus, evoo, black pepper 23. |
| cavolo e tartufo cauliflower gratin, black truffles |
branzino grilled Mediterranean sea bass, grilled asparagus, truffle vinaigrette 27. |
| patata dolce sweet potato purée, aromatic spices, whipped mascarpone |
~ carne ~ |
| verza nera Tuscan style braised kale, pancetta |
pollo Sicilian roast chicken, lemon-caper sauce 19. (Allen Farms, PA) |
|
vitello veal "saltimbocca", prosciutto, sage, mozzarella 24. | |
| LA FAMIGLIA |
spezzatino al Barbaresco
Piedmontese beef stew, red wine, potatoes, carrots, field mushrooms 23. |
| speak with your server about doing a family style dinner |
agnello grilled lamb loin chops, smoked eggplant pureé, parsely-farro salad 29. |
| The Fiat ~ 45 per person The Ferrari ~ 60 per person |
bistecca "au poivre" grilled rib-eye steak, black pepper brandy cream sauce 36. |
