Below is a sampling of dishes that are available gluten free.
All pasta preparations are available with gluten free pasta.

For specific menu questions, please call us directly at 617.209.4942.
Always communicate with your server about any food allergies.

gondola, endive spears, mortadella "spuma", chives, cracked black pepper

burrata, buttery "mozzarella" from Apulia, Sicilian oregano, pistachios

agrumi, citrus arugula salad, blood orange, pink grapefruit, meyer lemon, "cacio e pepe"

la Russa, mixed field greens, Russian vegetable salad, Dijonnaise dressing

formaggi, selection of aged cheeses from Italy, jam

salumi plate for two, classic Italian charcuterie paired with seasonal fruit

trota, grilled whole trout, citrus, salsa Genovese

branzino, grilled Mediterranean sea bass, grilled asparagus, truffle vinaigrette

capesante, grilled native sea-scallops, apple cider risotto

pollo, Sicilian roast chicken, lemon-caper sauce

spezzatino al Barbaresco, Piedmontese beef stew, red wine, field mushrooms

broccoletti, broccoli rabe, evoo, garlic

spinaci, creamy spinach, mascarpone, lemon

fagiolini piccanti, hot and spicy string beans

patata dolce, sweet potato purée, aromatic spices, whipped mascarpone

verza nera, Tuscan style braised kale, pancetta