~ DOLCI ~
with suggested pairings
rhum baba', rum-soaked brioche cake, pastry cream, amarena cherries 10.
mirto, myrtle berry liqueur, sardegna (add 8.)
tiramisu, the traditional recipe 9.
20 yr. tawny port, taylor fladgate (add 11.)
panna cotta al caffé, espresso panna cotta, hazelnut crumble, sambuca zabaione 8.
molinari sambuca, civitavecchia (add 8.)
bunet, Piedmontese chocolate custard, citrus parfait, chocolate macaroon 9.
15 yr old oloroso sherry, drysack, jerez, spain (add 12.)
frittelle, Venetian style fried dough, chocolate fonduta 8.
’06 passito di pantelleria, donnafugata (add 12.)
piccolini, mini cannoli and dolcetti vari 8.
meglio soli : biscotti, chocolate-raspberry sandwich, hazelnut- square, cannoli 5.
vinsanto, monsanto, tuscany (add 11.)
affogato, vanilla gelato with a double espresso 7.
frangelico (add 9.)
gelato, daily selection of gelati 4.5 /scoop.
FORMAGGI
selection of aged cheeses from Italy, jams and crostini 14.
20 yr. tawny port, taylor fladgate, portugal (add 11.)
COFFEE & LOOSE TEA
(2 cups per tea pot)
coffee 2.5 / espresso 2.5 / cappuccino 3.5 / organic mao feng China green 3. /
blue flower earl grey 3.
english breakfast keemun 3. / orange rooibos 3. /
organic Oregon peppermint 3.
wu wei ~ a hibiscus herbal blend 3. /
organic chamomile 3. / lemon verbena 3.
